Valentine Cookie Pops
Valentine cookie pops make a great after school treat but are also perfect for that class party.
Servings: 17 cookie pops
Calories: 235kcal
Ingredients
- 1 - 16.5 ounce package refrigerated sugar cookie dough
- 1 - 16 ounce prepared vanilla frosting
- Assorted Valentine Sprinkles
- Wooden Popsicle Sticks.
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with a silicon baking mat or parchment paper. Set aside.
- Slice sugar cookies into 17 equal pieces. Form each slice into a ball. Cupping the ball in your hand gently insert a popsicle stick halfway and place on prepared baking sheet. Repeat with remaining slices.
- Bake in preheated oven for 11 - 12 minutes or until edges are golden and cookies are set.
- Cool 2 - 3 minutes on baking sheet before removing to wire rack to cool completely. Use a spatula for transferring cookies as wooden stick will be hot and cookies will still be fragile.
- Once cool, frost top of cookies and decorate with sprinkles.
Nutrition
Serving: 1cookie | Calories: 235kcal | Carbohydrates: 36g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 140mg | Sugar: 27g
