Ultimate Double Chocolate Brownies
Rich and chocolatey, these brownies are sure to be a hit with the family.
Servings: 24
Calories: 159kcal
Equipment
- Spatula
- Mixing Bowls
Ingredients
- 3/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter melted, divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 large eggs
- 1 ⅓ cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350℉. Grease a 9 x 13-inch baking pan with flour spray. Set aside.
- In a large bowl, combine cocoa and baking soda. Add 1/3 cup melted butter and mix until incorporated.
- Add boiling water; stir until well blended. You may want to use a whisk for this part.
- Stir in sugar, eggs, and remaining butter. Add flour, vanilla and salt. Stir in chocolate chips.
- Pour into prepared baking pan and spread evenly. Bake 30-45 minutes at 350℉ or until brownies begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack. Cut before serving.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 73mg | Fiber: 1g | Sugar: 17g
