Sweet and Smoky Juicy Lucy BBQ Sliders
You will fall in love with these Juicy Lucy sliders. So will family and friends.
Servings: 8 sliders
Ingredients
- 1 large onion sliced into half moons
- 1 tablespoon butter
- 1 pound ground beef
- Salt Pepper and Garlic Powder to season ground beef
- 8 - 12 cubes about 1/2-inch to 1-inch in size Vermont white Cheddar cheese
- 9 ounces Budweiser Brewmaster's Premium Sweet and Smoky Barbecue Sauce
- 8 Hawaiian rolls slider size
- Lettuce leaves for serving.
Instructions
- In a skillet caramelized onions in 1 tablespoon butter. Set aside until ready to serve.
- Take one cube of cheese and shape meatball around it. Over medium heat, pan fry meatballs until cooked all he way through and no pink remains.
- In a small saucepan, as meatballs cook, heat Budweiser Brewmaster's Premium Sweet and Smoky Barbecue Sauce over low heat.
- Prepare Hawaiian rolls. Slice each in half to make a bun. Lay one leaf of lettuce, one or two onion slices on bottom bun and set aside.
- When meatballs are done, remove from heat and dip each one in the Budweiser Brewmaster's Premium Sweet and Smoky Barbecue Sauce, turning until generously coated. Place each Juicy Lucy on a prepared bun. Add top bun when ready to serve.
