Red White and Blue M&M Cookies Recipe
A fun and festive patriotic cookie.
Servings: 54
Equipment
- Mixing Bowls
- Silpat Non-Stick Silicone Baking Mat
- Baking Sheets
- OXO Good Grips Small Cookie Scoop
- Cooling Racks
Ingredients
- 1 cup Unsalted Butter, Room Temperature
- ¾ cup Sugar
- ⅔ cup Packed Brown Sugar
- 2 large Eggs
- 1 teaspoon Pure Vanilla Extract
- 2¼ cups Flour
- ⅔ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 bag Red White and Blue M&M candies
Instructions
- Preheat oven to 350℉. Line baking sheets with parchment paper or a silicone baking mat.
- In a medium bowl combine the flour, cocoa powder, baking soda, and salt. Whisk to mix and set aside.2¼ cups Flour, ⅔ cup Unsweetened Cocoa Powder, 1 teaspoon Baking Soda, ¼ teaspoon Salt
- In the bowl of a stand mixer, cream the butter, sugar, and brown sugar until well incorporated.1 cup Unsalted Butter, Room Temperature, ¾ cup Sugar, ⅔ cup Packed Brown Sugar
- Mix in the eggs and vanilla extract.2 large Eggs, 1 teaspoon Pure Vanilla Extract
- Gently mix in the dry ingredients until incorporated. Using a cookie scoop, roll the dough into balls and place two-inches apart on prepared cookie sheets.
- Gently press a few colored M&M's into each cookie ball. You may not use all of the candies.1 bag Red White and Blue M&M candies
- Bake in a 350℉ oven for 9 to 11 minutes or until edges are set.
- Remove from the oven and cool on the baking sheet for 5 minutes. Then remove to a cooling rack to cool completely. Store in an airtight container once cooled.
