Pulled Pork Sandwiches
It's nice to come home and have dinner almost done!
Servings: 6
Equipment
Ingredients
- 3 - 4 pound Boston Butt (bone-in or boneless)
- 1 onion sliced into rings
- 1 cup beef broth
- 1 bottle barbecue sauce I used an 18 ounce bottle of Kraft Original
- Salt and pepper
- Rolls for serving
Instructions
- Season roast on all sides.
- In a skillet brown the Boston butt on all sides. I do this for about 6-8 minutes on each side and top and bottom.
- Add onions to bottom of crock pot. Place roast in crock pot. Add beef broth and barbecue sauce. Turn on high for 8 hours, do not lift lid.
- After 8 hours, pull roast from liquid to cutting board. Shred meat with 2 forks and place into a large saucepan. Add more barbecue sauce to moisten meat and heat through.
- Serve on nice rolls with onions from liquid and additional barbecue sauce.
Notes
Easily make sliders with the pulled pork.
