Pecan Chicken
The coating adds a delightful crunch to ordinary chicken. This pecan chicken dinner has so much flavor and uses only four ingredients. You'll make it over and over again.
Servings: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cups finely chopped pecans
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13 baking dish.
- Flatten each piece of chicken to 1/4" thickness. Set aside.
- Combine honey and mustard, mixing well, in a small bowl and spread on both sides of chicken. Dredge chicken in pecans. Arrange in prepared pan.
- Bake at 350 degrees for about 30 - 40 minutes or until juices run clear and chicken is tender.
Nutrition
Serving: 1chicken breast
