Peanut Butter Fudge
Soft peanut butter fudge melts in your mouth.
Ingredients
- 1/4 cup light corn syrup
- 1/4 cup butter plus more for buttering the pan
- 1 16 ounce jar creamy peanut butter
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine corn syrup and butter in a 2 quart saucepan. Cook over low heat, stirring, until butter melts. Remove from heat and stir in peanut butter. Return to low heat and cook and stir until smooth.
- Add powdered sugar and vanilla continuing to stir, with a wooden spoon, until smooth. Spread into a greased 8-inch square baking dish. Refrigerate at least 2 hours before cutting into 1-inch squares.
Notes
It is not recommended to use natural peanut butter for this recipe.
