Pasta Skillet
When you have a busy day, get a flavorful meal on the table in no time. This pasta skillet comes together quickly, with a few ingredients in little time.
Servings: 4 - 6 servings
Ingredients
- 1 pound lean ground beef
- 2 1/2 cups water
- 3 cups ziti uncooked, preferably smooth
- 1 jar 24 oz. pasta sauce, use your favorite or homemade
- 1-1/2 cups shredded mozzarella cheese divided
- 1/3 cup freshly grated parmesan cheese
Instructions
- In a large skillet brown ground beef and drain. Return meat to skillet. Stir in water and bring to boil.
- Once mixture is boiling stir in pasta and cover immediately. Simmer on medium-low heat about 15 minutes or until pasta is tender.
- Add pasta sauce and 1/2 cup of the shredded mozzarella cheese and gently mix. Sprinkle with remaining mozzarella and Parmesan cheeses then cover. Cook 3 minutes longer or until mozzarella is melted.
