Oreo Mug Cake
When you just need a little something sweet but don't want to bake a whole cake.
Servings: 1
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup chocolate chips
- 2 tablespoons sugar
- 1 large egg
- 3 tablespoons self-rising flour
- 2 - 3 Oreos divided
Instructions
- In a large coffee mug add the butter and chocolate chips. Microwave 20 - 30 seconds until the chocolate has melted.
- Stir the melted chocolate and butter to combine. Add the sugar and stir again.
- Beat in the egg until fully combined.
- Add in the flour and mix thoroughly until batter is smooth and well combined in the mug.
- Carefully drop 2 Oreo cookies into the mug, one at a time on top of each other, making sure they are fully covered by the cake batter.
- Microwave for 1 minute 30 seconds at 700W. The cake will rise then fall a little and should be a bit wet to the touch.
- Leave the mug cake to cool for 3 minutes, then top with an additional cookie, if desired. Enjoy
Notes
Adjust time according to your microwave. I used a 700W microwave. One with higher wattage may take less time.
Nutrition
Serving: 1g
