Oreo Brownies Recipe
These rich, fudgy Oreo brownies are made with whole and chopped cookies for the perfect mix of crunch and cream
Servings: 16
Ingredients
- 10 tablespoons unsalted butter
- 1½ cups sugar
- ¾ cup cocoa powder
- ¼ teaspoon salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ cup chocolate chips
- 16 regular Oreos, whole
- 8 regular Oreos, coarsely chopped
Instructions
- Line an 8x8" square baking pan with parchment paper. Preheat the oven to 350℉.
- Melt the butter in a saucepan over medium heat with the sugar, cocoa powder, and salt. Stir until smooth.10 tablespoons unsalted butter, 1½ cups sugar, ¾ cup cocoa powder, ¼ teaspoon salt
- Remove from the heat and allow to cool for a few minutes. You should be able to gently touch the side of the pan without being burned. Transfer to a large bowl.
- Using a rubber spatula, mix in the eggs one at a time until completely blended. Stir in the vanilla extract.2 large eggs, 2 teaspoons pure vanilla extract
- Fold in the flour and mix until fully combined.½ cup all-purpose flour
- Gently fold in the chocolate chips.½ cup chocolate chips
- Pour half of the batter into the prepared pan, spreading it out evenly.
- Place the whole Oreos over the batter in the pan. Pour the remaining batter over the whole Oreos.
- Top with the chopped Oreos and gently press into the brownie batter.
- Bake for 30 to 33 minutes in the preheated oven. Check for doneness by using the toothpick method.
- Cool the brownies completely in the pan on a wire rack before removing them and cutting them.
