Orange Sauce
An easy sauce to serve with ham in addition to mustard.
Servings: 2.5 cups
Ingredients
- 2 cups orange juice
- 2 tablespoons cornstarch
- ⅓ cup orange marmalade
- 1¼ teaspoons spicy brown mustard
Instructions
- Combine orange juice and cornstarch in a saucepan with no heat. Stir until cornstarch dissolves. Bring the mixture to a boil and boil for 1 minute, stirring constantly.2 cups orange juice, 2 tablespoons cornstarch
- Add orange marmalade and spicy brown mustard, reduce heat slightly, and stir until smooth. Transfer to a gravy boat and serve warm with ham.⅓ cup orange marmalade, 1¼ teaspoons spicy brown mustard
Notes
I use Gulden's Spicy Brown Mustard.
