Open-Faced Meatball Sandwiches
These open faced meatball sandwiches are an easy weeknight dinner or weekend lunch.
Servings: 2
Ingredients
- 4 pieces frozen Texas Toast garlic bread
- 12 precooked meatballs
- 10 ounces marinara sauce
- 4 slices Provolone cheese
Instructions
- Prepare the garlic toast according to the package directions, placing each slice on a baking sheet.4 pieces frozen Texas Toast garlic bread
- In a saucepan, heat the frozen meatballs with the marinara sauce until the meatballs are no longer frozen. Turn the heat down until you're ready to assemble the sandwich.12 precooked meatballs, 10 ounces marinara sauce
- Remove the garlic toast from the oven and, using a spoon, gently press down around the crust to make an indentation in the toast. Add 3 meatballs and sauce to each slice of toast. Top each toast with a slice of Provolone cheese.4 slices Provolone cheese
- Return the sheet pan to the oven to melt the cheese. Once melted, remove from the oven and serve.
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