One Bowl Chocolate Chip Zucchini Bread
One bowl chocolate chip zucchini bread is a delicious quick bread for breakfast or a snack.
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Breakfast and Brunch
Cuisine: American
Servings: 8 - 10 servings
- 3 eggs beaten slightly
- 2 cups sugar
- 1 cup oil
- 2 teaspoons vanilla
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup chocolate chips milk or semi-sweet
Preheat the oven to 325 degrees F.
Prepare a 9 x 5 inch loaf pan by coating it with softened butter. Be sure to butter inside both bottom and sides of pan.
In a large bowl, mix the beaten eggs, sugar, oil and vanilla with a whisk until blended.
Add the zucchini, flour, baking soda, baking powder, salt and cinnamon. Stir with a rubber spatula until combined then gently fold in chocolate chips.
Pour into prepared loaf pan and bake for 60 to 70 minutes until toothpick tests done with moist crumbs clinging to it when inserted the center of the loaf.