Mounds Cake
If you like the candy bar, then you'll love Mounds Cake with all the same flavor.
Servings: 14
Equipment
Ingredients
- 1 package yellow cake mix without pudding
- 1 small package white chocolate or French vanilla pudding mix
- ½ cup vegetable oil
- ½ cup water
- 4 eggs
- 1 8-ounce carton sour cream
- 8 snack-sized or 4 regular-sized Mounds candy bars chopped
- 1 cup semisweet chocolate chips
- 1 cup flaked coconut
- Confectioners' sugar for dusting
Instructions
- Preheat oven to 350 degrees. Grease and flour a 10-cup Bundt pan.
- In a large mixing bowl, combine the cake and pudding mixes, oil, water and eggs. Stir until most of the lumps are gone.
- Stir in the sour cream, then the candy bars, chocolate chips, and coconut. Pour the batter into the prepared pan.
- Bake 60 to 65 minutes, or until a toothpick inserted near the center comes out clean.
- Cool in the pan 15 minutes before removing to a wire rack. Cool completely.
- Before serving dust with confectioners' sugar.
