Monkey Bread Biscuits
Biscuit monkey bread is perfect with soups, chili or dinner!
Servings: 1 dozen
Ingredients
- 1 tube 16.3 ounces large refrigerated flaky biscuits
- 3 tablespoons butter melted
- 1 garlic clove minced
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Additional Italian seasoning
Instructions
- Preheat oven to 425°. Separate biscuits; cut each into six pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
- Place four pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake 8-10 minutes or until golden brown. Serve warm.
