Mom's Linguine Salad
A perfect side dish for every summer cookout.
Servings: 10 - 12 servings
Ingredients
- 1 16 ounces box linguine
- 1 tablespoon olive oil
- 2 medium cucumbers chopped
- 1 small red onion chopped
- 10 cherry tomatoes cut in half
- Salt and Pepper to taste
Dressing
- 1 envelope Good Seasons Italian Dressing
- ½ cup vegetable oil
- ¼ cup white vinegar
- 3 tablespoons water
Instructions
- Prepare linguine according to package directions. Before placing linguine into the boiling water, break pasta in half. Once cooked, drain, and transfer to a serving bowl. Toss with olive oil so it won't stick. Cool.1 16 ounces box linguine, 1 tablespoon olive oil
- Prepare the Good Seasons Italian dressing according to package directions. Set aside.1 envelope Good Seasons Italian Dressing, ½ cup vegetable oil, ¼ cup white vinegar, 3 tablespoons water
- Add chopped vegetables to pasta. Add half of the Italian dressing and toss well. Taste and add salt and pepper to taste.2 medium cucumbers, 1 small red onion, 10 cherry tomatoes, Salt and Pepper to taste
- Cover pasta salad and refrigerate 8 hours or overnight so flavors can meld. Refrigerate remaining dressing.
- Before serving, toss mixture. Taste and add more dressing and seasonings as necessary.
- Store any leftover linguine salad in the refrigerator.
