Mini Ham, Cheese and Onion Frittatas
Mini ham, cheese and onion frittatas make a great brunch item.
Servings: 8 mini fritattas
Ingredients
- 6 large eggs
- 3 large egg whites
- 2 tablespoons 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup diced onion
- 3/4 cup cubed fully cooked ham
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 375°. Coat 8 muffin cups with non-stick cooking spray.
- In a bowl, whisk the first six ingredients until blended.
- Divide ham and cheese among eight prepared muffin cups. Top with egg mixture, filling cups three-fourths full.
- Bake 22-25 minutes or until a knife inserted in the center comes out clean. Carefully run a knife around sides to loosen.
