Preheat oven to 350 degrees F. Grease mini muffin pans and set aside.

In a small mixing bowl, cream butter and sugar until light and fluffy. Add egg; mix well.

Beat in milk.

Combine the flour, baking powder, salt and nutmeg; beat into creamed mixture just until moistened.

Fill greased miniature muffin cups two-thirds full.

Bake at 350° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Dip muffins in melted butter, then roll in cinnamon-sugar.

Serve warm.

As an alternative, dip only muffin tops in butter then dip in sugar.

To make cinnamon sugar combine 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon Mix well.