Mexicocoa
Cocoa with a south-of-the-border kick!
Servings: 1 serving
Ingredients
- 2 packets hot chocolate such as Swiss Miss
- 8 ounces hot water
- 1 tablespoon coffee liqueur such as Kahlua
- 1 teaspoon silver tequila
- ½ teaspoon ground cinnamon
- Whipped cream for garnish
- Cinnamon sticks for garnish
Instructions
- In a mug place 2 packets of hot chocolate. Add hot water. Gently stir to mix well.
- Add Kahlua, tequila, and cinnamon and stir. Garnish with whipped cream, a sprinkle of cinnamon, and a cinnamon stick.
