Mexican Coffee
Enjoy this Mexican coffee after dinner.
Servings: 2 servings
Ingredients
- 16 ounces black coffee brewed and hot, divided
- 2 teaspoons sugar
- 2 ounces Kahlua divided
- 1 1/2 ounce tequila divided
- 2 scoops vanilla ice cream divided
- Whipped cream and cinnamon for garnish
Instructions
- Place a small amount of coffee on a saucer. Dip the rim of the each glass or mug into the brewed coffee and then into the sugar to coat the rim.
- In each glass or mug add half of the tequila and Kahlua. Now add 8 ounces of the hot coffee, and top each with a scoop ice cream.
- Garnish with whipped cream and cinnamon.
Nutrition
Serving: 2servings
