Lemon Salt
Whether used as a finishing touch on roasted vegetables, sprinkled over grilled fish, or as a seasoning for homemade dressings and marinades, lemon salt is sure to elevate the taste of any dish with its refreshing and vibrant profile.
Servings: 24 teaspoons
Equipment
Ingredients
- 1/2 cup sea salt
- Zest from one medium lemon
Instructions
- Measure salt and place it into a bowl.
- Add lemon zest and add to the salt in the bowl.
- Stir to combine and pour into a container to store.
