Individual Sausage and Spinach Skillet Frittatas
These individual skillet frittatas are a fun breakfast for the family. Full of flavor and easy to make.
Servings: 4 servings
Ingredients
- 1/2 lb ground sausage crumbled and browned
- 8 slices bacon cooked
- 1 green onion diced
- 8 baby spinach leaves chopped
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon coarse black pepper
- 1/2 cup half and half
- 1/3 cup shredded cheddar cheese
- Baby spinach leaves to garnish
Instructions
- Preheat oven to 350 degrees F. Spray 4 mini cast iron skillets (3.5 inches) with no-stick cooking spray. Place on parchment-lined baking sheet.
- Divide the sausage and bacon evenly between the skillets.
- Top each skillet with equal amounts of the onions and chopped spinach leaves.
- In a mixing bowl, whisk together the eggs, salt, pepper, and half and half. Pour mixture into a mixing cup and gently pour equal amounts into each skillet. Top with cheese sprinkled around the top.
- Bake for 25-30 minutes, or until the eggs are set and the frittata pulls away from the edge of the skillet.
- Remove from the oven. Top with crumbled bacon. Allow to sit for 5 minutes before running a flat knife along the outside edge of the skillet to remove from the pan.
- Gently remove the frittata from the mini skillet and transfer to a plate for serving.
