Add half the parsley and chives to the melted butter. Brush 3 mini loaf pans with melted butter.

Dip each cut piece of dough into the melted butter.

Into each mini loaf pan, place 20 pieces of bread. Remember, each roll is cut into fourths. It would be the equivalent of 5 rolls.

Cover each loaf pan with plastic wrap and allow to rise until double in size, about 45 minutes.

Once the bread has doubled in size, preheat oven to 350 degrees. F. Place mini loaf pans on a baking sheet and bake 18 minutes or until golden.

Remove from oven, brush with any remaining butter and remove from pans. Serve immediately.