How to Make Homemade Tortilla Chips
Serve homemade tortilla chips with a variety of dips including salsa, guacamole and onion dip.
Servings: 40 chips
Ingredients
- 5- 6- inch corn tortillas I used the white variety
- 3 tablespoons vegetable oil
- Fine sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Brush both sides of the tortillas with vegetable oil.
- Stack the tortillas and, using a sharp knife, cut the pile into eight equal wedges to make chips.
- Lay the chips out in a single layer on a large baking sheet and season with sea salt.
- Bake at 350 degrees F. until golden brown and crisp, about 12 to 13 minutes until they just start to turn brown.
- Serve with your favorite dips such as guacamole or salsa.
