Hot Chocolate Drops
Keep hot chocolate drops on hand for those chilly days then easily warm some milk and enjoy a tasty treat.
Servings: 36 servings
Equipment
- Mini Muffin Tins
- Mini Muffin Liners
- Rubber Spatula
- Wire Whisk
- Medium Saucepan
Ingredients
- ½ cup heavy cream
- 1 can 14 ounces sweetened condensed milk
- 3 cups milk chocolate chips
- ½ teaspoon pure vanilla extract
- Sprinkles
- Mini Marshmallows
Instructions
- Line 36 mini muffin pans with mini liners. Set aside.
- In a saucepan, heat the cream and sweetened condensed milk until steaming. Remove from the heat and add the chocolate. Let the mixture sit for 10 minutes.
- Return the pan to the stove over low heat and whisk vigorously until the chocolate completely melts and the mixture is thick and shiny. Add a chocolate hazelnut flavoring and whisk to combine. Add 2 tablespoons of chocolate mixture to prepared mini-muffin pans. Top some with mini marshmallows, sprinkles, and leave some plain, if desired.
- Store covered in the refrigerator for 2 weeks. Bring to room temperature before using.
- To use: Warm 8 - 10 ounces of whole milk in a saucepan until steaming but not boiling. Transfer to mug and add one hazelnut hot chocolate drop to mug. Stir until dissolved.
Nutrition
Serving: 36servings
