Homemade Blueberry Orange Bread
Blueberry orange bread is an easy quick bread to make for breakfast or snacks.
Servings: 8 - 10 servings
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup orange juice
- 1/3 cup water
- 2 tablespoons butter melted
- 2 tablespoons grated orange zest
- 3/4 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients, stirring just until combined. Gently fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan.
- Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes then remove from pan to a wire rack.
