Hash Brown Potato Pie
Easy and delicious, perfect for Sunday brunch.
Servings: 4 - 6 servings
Ingredients
- 5 large eggs
- 1/2 cup milk
- 3 cups Ore Ida Country Style Hash Browns thawed
- 1/3 cup green onions thinly sliced
- 1/2 teaspoon salt
- 1 1/2 cups sharp Cheddar cheese shredded, divided
- 4 - 6 slices bacon cooked crisped and crumbled
Instructions
- Preheat the oven to 350 degrees F.
- Beat together eggs and milk in a medium bowl. Stir in potatoes, green onions, and salt.
- Stir in 1 cup of the cheese and half of the bacon.
- Pour into a greased 9-inch pie plate. (I use a glass pie plate.)
- Bake 30 to 305minutes or until center is set.
- Sprinkle remaining bacon and 1/2 cup of cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.
