Halloween Rice Krispie Treats
No tricks with these Halloween Rice Krispie treats.
Servings: 2 dozen
Equipment
Ingredients
- 3 tablespoons butter
- 1 package 10 oz., about 40 JET-PUFFED Marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
Instructions
- 1, In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add Kellogg's Rice Krispies cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
Notes
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