Halloween Chocolate Brownies
Quick and festive M&M brownies that start with a mix. Fudgy, colorful, and perfect for Halloween parties or trick-or-treat night.
Servings: 12
Ingredients
- 1 box Betty Crocker Fudge Brownie Mix
- 2 tablespoons water
- ½ cup vegetable oil
- 2 large eggs
- 1½ cups Halloween M&M candies
Instructions
- Heat oven to 350℉ and grease the bottom only of a 9x9-inch pan. Set aside.
- Make the brownie batter as directed on the box. Spread the batter into the prepared pan. Bake for 16 minutes.1 box Betty Crocker Fudge Brownie Mix, 2 tablespoons water, ½ cup vegetable oil, 2 large eggs
- Remove the pan from the oven and sprinkle M&Ms over partially baked brownies. Return the pan to the oven and bake an additional 17 minutes or until a toothpick inserted in the center comes out almost clean. Remove from oven and cool completely before cutting and serving. Cut into 12 squares.1½ cups Halloween M&M candies
