Grinch Sugar Cookies
A fun cookie for the holiday season.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Christmas Cookies
Cuisine: American
Servings: 24
Sharp Knife
Baking Sheet
Silicone Mat
- 1 16.5 oz Refrigerated Pillsbury Sugar Cookie Dough
- 4 ounces Lime Green Sprinkles/ Jimmies
- 24 Red Heart Sprinkles
Preheat the oven to 350℉. Line cookie sheets with a silicone baking mat or parchment paper.
1 16.5 oz Refrigerated Pillsbury Sugar Cookie Dough
Slice refrigerated sugar cookie dough into 24 slices, about ½-inch thick. Roll each slice into a ball and roll in the green sprinkles.
4 ounces Lime Green Sprinkles/ Jimmies
Place on the prepared baking sheet and place a red heart sprinkle on the dough ball.
24 Red Heart Sprinkles
Bake at 350℉ for 11 to 13 minutes, until the edges turn golden. Remove from the oven and cool for 3 minutes on the baking sheet. Remove from the baking sheet to a cooling rack. Cool completely before storing.