Glazed Cranberry Almond Squares
Glazed cranberry almond squares will disappear quickly. Perfect for a holiday dessert buffet.
Servings: 12 - 15 servings
Equipment
- Measuring Cups
Ingredients
- 2 sticks butter melted
- 2 cups flour
- 2 cups sugar
- 3 large eggs
- 1 ½ teaspoons pure almond extract
- 3 cups fresh or frozen cranberries
Glaze
- ¼ cup confectioners' sugar
- ½ teaspoon pure vanilla extract
- 2 teaspoons water
Instructions
- Preheat oven to 350℉ Spray a 9 x 13 baking pan with non-stick spray with flour. Set aside.
- In a stand mixer beat butter, flour and sugar until combined. Add eggs, one at a time, and almond flavoring in mixing bowl. Stir by hand and add 3 cups of cranberries. Fold batter until most cranberries are covered in batter. Spread prepared batter evenly in pan and bake for 1 hour.
- Cool bars completely before glazing.
To make glaze:
- Combine all glaze ingredients in a small bowl and drizzle over cooled bars.
Notes
If using frozen cranberries, do not thaw first.
