Glazed Cherry Cheese Danish
Make this glazed cherry cheese danish as a sweet treat to end breakfast. Perfect with a cup of coffee or tea.
Servings: 4
Calories: 200kcal
Ingredients
- 1 tube 8 ounces refrigerated crescent rolls
- 4 tablespoons cream cheese softened
- 1 cup cherry pie filling
- To make glaze:
- 1/2 cup confectioners' sugar
- 4 teaspoons half and half
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 375°. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside.
- Carefully separate crescent dough into four rectangles. Place on a silicone baking mat or parchment paper lined baking sheet; seal perforations. Using an offset spreader, spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
- Bake for 12 - 15 minutes or until edges are golden brown. Cool for 5 minutes. Glaze while danish is warm.
To make glaze:
- In a bowl combine confectioners' sugar, half and half and pure vanilla extract. Whisk until drizzling consistency.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 85mg | Fiber: 1g | Sugar: 15g
