Fresh Strawberry Ice Cream
Ice cream bursting with the flavor of fresh strawberry. A real treat.
Servings: 6 cups
Ingredients
- 4 cups strawberries hulled
- Juice of half a lemon or to taste
- 1 to 1 1/2 cups sifted powdered sugar I used Dixie Crystals, to taste
- 1 1/4 cups heavy cream
Instructions
- Puree strawberries in a blender or food processor, then turn them into a bowl and season with the lemon juice and sugar to taste.
- Stir in the cream. Refrigerate 1 hour.
- Freeze churn, according to your manufacturer's instructions, until the ice cream is ready to serve. Freeze if desired before serving.
- Store any leftover, covered, in the freezer.
Notes
Variations: Add 1/2 cup mini chocolate chips or add 1/2 cup chopped pecans.
