Fresh Blueberry Coffee Cake
Start the day with a slice of fresh blueberry coffee cake. Perfect with your coffee or tea.
Servings: 9 servings
Ingredients
- 1 egg
- 1/2 cup plus 2 tablespoons sugar divided
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/3 cup milk
- 3 tablespoons butter melted
- 1 cup fresh blueberries
Instructions
- In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well.
- Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries.
- Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar.
- Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean.
