Easy Triple Chocolate Cake
Rich and delicious, Triple Chocolate Cake is perfect for any occasion.
Servings: 14
Ingredients
- 1 13.25 ounce Devil's food cake mix
- 1 3.4 ounce package chocolate instant pudding mix 4-serving size
- 4 large eggs
- 1 ¼ cups water
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
Chocolate Glaze, optional
- ½ cup sugar
- ¼ cup milk
- 3 tablespoons butter
- ½ cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
For the cake:
- Preheat oven to 350℉.
- Beat cake mix, pudding mix, eggs, water, oil and vanilla in large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes.
- Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
- Bake in preheated 350℉ oven for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
For the glaze:
- Mix sugar, milk and butter in small saucepan on medium heat. Stirring constantly on medium heat, bring to a boil and boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla extract until chips are melted. Drizzle glaze over cooled cake.
Notes
To mix it up a bit:
For the holidays substitute peppermint extract for the vanilla. Add 1 teaspoon to the cake mix and 1/2 teaspoon to the glaze. Garnish with crushed peppermints.
