Easy Cinnamon Roll Bake
Easy Cinnamon Roll Bake is easy enough for any day yet impressive for special occasions.
Servings: 6 - 8 servings
Equipment
Ingredients
- 1/4 cup butter melted
- 2 cans 12.4 oz each refrigerated cinnamon rolls
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup milk chocolate chips
- 3/4 cup maple syrup
Topping
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 cup maple syrup optional
Instructions
- Heat oven to 375°F. Pour melted butter into ungreased 13 x 9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces and place pieces in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
- Sprinkle with chocolate chips and drizzle with 1 cup syrup. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
- While that cools, remove covers from icing and place on a microwave safe plate. Microwave on medium (50%) 10 to 15 seconds or until thin enough to drizzle. Stir before drizzling.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup, if desired.
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