Easy Buffalo Chicken Sliders with Homemade Blue Cheese Dressing
Easy Buffalo chicken sliders with homemade blue cheese dressing is great for tailgate or game day parties.
Servings: 12 sliders
Equipment
Ingredients
- 3 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 - 1 1/2 cups Buffalo Wing Sauce use your favorite
- 12 pack Kings Hawaiian Rolls sliced in half lengthwise
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
Blue Cheese Dressing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 3 ounces blue cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F. In a baking dish place the chicken breasts and season with salt and pepper.
- Bake chicken for about 35 - 40 minutes or until internal temperature reaches 165 degrees F on an instant read thermometer.
- Remove from oven and when cool enough to shred, place in a bowl. Add 1 cup of Buffalo Wing Sauce and mix. Add more to your desired taste.
- In a small saucepan melt butter with garlic powder.
- Place bottom of Kings Hawaiian Rolls in a 9 x 13 baking dish. Spread Buffalo chicken on rolls. Top with rolls. Brush with melted butter and cover with foil. Bake 15 minutes, remove foil and bake an additional 5 minutes.
- Remove from oven and cut rolls into sliders. Serve with homemade blue cheese dressing.
- Make Homemade Blue Cheese Dressing: In medium bowl, whisk together the sour cream, mayonnaise, and buttermilk.
- Crumble the blue cheese and stir it into the dressing. Taste the dressing and adjust flavors as needed: adding more blue cheese, salt, and pepper to taste. Serve in a bowl for dipping sliders.
- Dressing can be made ahead 3 - 4 days. Top with more blue cheese crumbles before serving.
