Easy Banana Nut Muffins
Easy banana nut muffins are the perfect grab and go breakfast or mid-morning snack with a cup of coffee.
Servings: 12 muffins
Ingredients
- 1/2 cup butter softened to room temperature
- 1/2 cup sugar
- 1 egg
- 1 cup mashed bananas overripe bananas are best for this recipe
- 1 teaspoon baking soda dissolved in 1 tablespoon hot water
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon nutmeg
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 375 degrees F. Grease 12 muffin cups with baking spray and set aside.
- In a large bowl cream together the butter and sugar. Add the egg, bananas, and dissolved baking soda, mixing well.
- Stir in the flour, salt, nutmeg, and pecans, blending well.
- Evenly pour batter into muffin cups and bake in preheated oven for 20 - 25 minutes.
- Cool 5 - 10 minutes in pan before removing to wire rack or serving.
