Easy and Delicious Chocolate Mousse
The entire family will enjoy this easy and delicious chocolate mousse. It's light, creamy, and full of delicious chocolate flavor.
Servings: 8 servings
Ingredients
- 1 can 14 ounces sweetened condensed milk
- 4 bars 1 ounce each unsweetened baking chocolate, broken into pieces
- 2 teaspoons vanilla extract
- 2 cups 1 pint cold whipping cream
Instructions
- Melt chocolate with sweetened condensed milk in heavy saucepan over medium-low heat. Once melted, stir in vanilla. Pour into large bowl and cool to room temperature, about 1 1/2 hours. Beat until smooth.
- In a large mixing bowl, beat whipping cream until stiff peaks form. Fold into chocolate mixture until whipped cream is combined. Do this gently so as not to flatten your mixture.
- Spoon mousse into dessert cups. Refrigerate until thoroughly chilled, about 6 hours. Refrigerate leftovers.
Notes
There is no cook time, beyond melting the chocolate, just a 6 hour chill time.
