Death by Chocolate Cookies
Fill the cookie jar with these chocolaty treats.
Servings: 7 dozen
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup cocoa
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white baking chips
- 1 cup mini semisweet chocolate chips
- 1 cup chopped Oreo cookies about 10 cookies
- 1 Hershey's cookies and cream candy bar 1.55 ounces OR 8 snack sized, chopped
Instructions
- Preheat oven to 375℉. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a large bowl, cream together butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla.1 cup butter, 1 cup sugar, 1 cup packed brown sugar, 2 large eggs, 2 teaspoons vanilla extract
- In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips, chocolate chips and chopped Oreos and candy bars.2 ½ cups all-purpose flour, ¾ cup cocoa, 1 teaspoon baking soda, ¼ teaspoon salt, 1 cup white baking chips, 1 cup mini semisweet chocolate chips, 1 cup chopped Oreo cookies, 1 Hershey's cookies and cream candy bar
- Using a cookie scoop, drop by tablespoonfuls 2 inches apart onto greased baking sheets.
- Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely.
- Store in an airtight container.
Video
Notes
If you don't have mini chocolate chips, chop regular sized chocolate chips as you did the white chocolate baking chips.
Makes 37 large cookies or 72 small cookies.
