Cordon Bleu Appetizers
Cordon Bleu Appetizers are sure to be a hit at your next party.
Ingredients
- 4 ounces cream cheese softened
- 1 teaspoon Dijon mustard
- 1 cup 4 ounces shredded Swiss cheese
- 3/4 cup diced fully cooked ham
- 1/4 cup diced onions
- 1 tablespoon unsalted butter
- 1 tablespoon chopped Italian parsley for garnish
- 18 slices French bread 1/2 inch thick, each slice cut in half or use a French baguette sliced 1/2 inch thick
Instructions
- Saute onions in butter until translucent. Remove from heat and set aside.
- Preheat oven to 350° F.
- In a bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham, and onions. Spread 1 tablespoon mixture over each bread slice. Place on an ungreased baking sheet.
- Bake for 12-15 minutes or until lightly browned. Sprinkle with parsley before serving. Serve warm or at room temperature.
