Colby Jack Cheeseburgers
Simple yet delicious, these Colby Jack cheeseburgers are perfect all summer long.
Servings: 4 servings
Ingredients
Colby Jack Burger
- 1 pound ground beef
- 1/4 cup chopped onions
- 1 tablespoon Montreal Steak Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 slices Cabot Cheese Colby Jack Cracker Cuts
- 4 Brioche buns
- Toppings as desired condiments, tomato, lettuce, etc.
Sauteéd Onions
- 1 large onion sliced into half moons
- 1 tablespoon butter
Instructions
- In a mixing bowl combine ground beef, chopped onions, Montreal Steak Seasoning, salt and pepper. Mix well but do not over work the meat.
- Divide meat into four 1/4 pound patties.
- Grill to desired doneness, about 15 minutes for medium.
- While burgers grill, melt butter and sauté onions over medium heat until translucent.
- Just before removing burgers from the grill, top each patty with 1/4 of the onions and 2 slices of Cabot Colby Jack Cracker Cut cheese. Build your burger on the Brioche bun and enjoy!
