Chocolate Mint M&M Cookies Recipe
Chocolate and mint come together in this delicious cookie recipe.
Servings: 54
Equipment
- Mixing Bowls
- Silpat Non-Stick Silicone Baking Mat
- Baking Sheets
- OXO Good Grips Small Cookie Scoop
- Cooling Racks
Ingredients
- 1 cup unsalted butter, room temperature
- ¾ cup sugar
- ⅔ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2¼ cups flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 bag Mint M&M candies
Instructions
- Preheat oven to 350℉. Line baking sheets with parchment paper or a silicone baking mat.
- In a medium bowl combine the flour, cocoa powder, baking soda, and salt. Whisk to mix and set aside.2¼ cups flour, ⅔ cup unsweetened cocoa powder, 1 teaspoon baking soda, ¼ teaspoon salt
- In the bowl of a stand mixer, cream the butter, sugar, and brown sugar until well incorporated.1 cup unsalted butter, room temperature, ¾ cup sugar, ⅔ cup packed brown sugar
- Mix in the eggs and vanilla extract.2 large eggs, 1 teaspoon pure vanilla extract
- Gently mix in the dry ingredients until incorporated. Using a cookie scoop, roll the dough into balls and place two-inches apart on prepared cookie sheets.
- Gently press a few mint M&M's into each cookie ball. You may not use all of the candies.1 bag Mint M&M candies
- Bake in a 350℉ oven for 9 to 11 minutes or until edges are set.
- Remove from the oven and cool on the baking sheet for 5 minutes. Then remove to a cooling rack to cool completely. Store in an airtight container once cooled.
