Chocolate Dump Cake Recipe
Servings: 12
Ingredients
- 1 15.25 oz Devil's Food Cake Mix
- 1 5.9 oz. Instant Chocolate Pudding
- 1 stick unsalted butter, melted
- 1¾ cups milk (I used 2%)
- 1 cup milk chocolate chips
- powdered sugar, for dusting, optional
Instructions
- Preheat the oven to 350℉. Butter a 9x13" pan and set aside.
- Evenly dump in the dry cake mix. Add the dry pudding mix. Drizzle melted butter over the top. Add milk. Using a wooden spoon or rubber spatula, mix all the ingredients, gently so as not to splatter.1 15.25 oz Devil's Food Cake Mix, 1 5.9 oz. Instant Chocolate Pudding, 1 stick unsalted butter, melted, 1¾ cups milk (I used 2%)
- Once it's all mixed and there is no dry mix or streaks, evenly smooth out the batter. Sprinkle chocolate chips over the top of the batter.1 cup milk chocolate chips
- Bake in a 350°F oven for 30 to 35 minutes until a toothpick inserted near the center comes out clean. Cool slightly and serve warm or at room temperature.
- Sprinkle powdered sugar over the top of the cake before serving, if desired.powdered sugar, for dusting, optional
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