Chocolate Chip Mini Muffins
Chocolate chip mini muffins make a great sweet treat to add to breakfast or tuck into a lunch box.
Servings: 2 1/2 dozen
Equipment
- Wilton Baking Cups, Mini, White, 350-Count
Ingredients
- 1/2 cup sugar
- 1/4 cup shortening
- 1 large egg
- 1/2 cup milk
- 1/2 teaspoon pure vanilla extract
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup mini semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line mini muffin tins with paper liners and set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add to creamed mixture just until combined. Fold in the mini chocolate chips.
- Using an ice cream scoop spoon about 1 tablespoon of batter into prepared mini-muffin tins.
- Bake at 375F until a toothpick inserted in the center comes out clean, 10-12 minutes.
- Cool in pans for 5 minutes before removing to wire racks. Serve warm.
