Caprese Chicken with Bacon
Caprese Chicken with Bacon is a delicious meal for any night of the week.
Servings: 4
Ingredients
- 8 bacon strips cooked but not crisp
- 4 boneless skinless chicken breast halves 6 ounces each
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tomatoes sliced
- 6 fresh basil leaves thinly sliced
- 4 slices fresh mozzarella cheese
Instructions
- Place chicken in an ungreased 13x9-in. baking pan; drizzle with olive oil. Sprinkle with salt and pepper. Top with sliced tomatoes and basil. Lay 2 bacon strips across tomato slices, breaking bacon in half if necessary.
- Bake, uncovered, at 400° for 25-30 minutes or until a meat thermometer reads 170°. Top with cheese; bake 1 minute longer or until melted.
