Candy Bar Brownies
These brownies start with your favorite brownie mix and a few candy bars.
Servings: 10
Ingredients
- 1 box Ghirardelli Chocolate Supreme Brownie Mix, 18.75 ounce size
- 1 large egg
- ⅓ cup vegetable oil
- ¼ cup water
- 3 bars Hershey milk chocolate bars, 7.56 ounces each
- Baking spray with flour
Instructions
- Line a 13 by 9-inch cake pan with aluminum foil and spray with baking spray.Baking spray with flour
- Prepare the brownie mix using the egg, vegetable oil, and water according to package directions.1 box Ghirardelli Chocolate Supreme Brownie Mix, 18.75 ounce size, 1 large egg, ⅓ cup vegetable oil, ¼ cup water
- Using a spatula, spread half of the brownie batter into the prepared pan. It will be a thin layer.
- Open the candy and place about 2 ½ candy bars on top of the brownie mixture, covering it completely. Cover the candy bars with the remaining batter, spreading it with a spatula.3 bars Hershey milk chocolate bars, 7.56 ounces each
- Bake according to package directions. I started with 35 minutes and watched them from there. Remove them from the oven and let them cool completely in the pan.
- Using the edges of the foil, lift the brownies out of the pan. This makes them easy to cut into squares.
