Go Back Email Link
+ servings
A cinnamon roll in the shape of a bunny on a pastel plate.
Print Recipe
5 from 27 votes

Bunny Cinnamon Rolls

Bunny Cinnamon Rolls are a cute Easter or springtime treat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast and Brunch
Cuisine: American
Servings: 7 bunny rolls, 1 regular roll

Ingredients

  • 2 packages of Grands cinnamon rolls I used Pillsbury
  • Pink decorator sugar
  • Chocolate chips for eyes

Instructions

  • Preheat oven 350 degrees F. Grease rimmed baking sheet with butter and set aside.
  • Take eight of the rolls and place on buttered baking sheet. You will be making 7 bunnies and one plain roll.
  • Unroll remaning cinnamon rolls. Fold in half and cut at fold, then cut in half. You now have 4 pieces for ears.
  • Fold each piece in half to make ears for each round cinnamon roll. Gently press them into the round roll.
  • Bake at 16 - 22 minutes or until golden.
  • Remove from oven.
  • Stir icing and spread on round "face" and ears. Place 2 chocolate chips upside down, so flat part is showing. for eyes. Sprinkle pink decorator sugar on ears. Repeat with remaining rolls.
QR Code linking back to recipe