Bunny Cinnamon Rolls
Bunny Cinnamon Rolls are a cute Easter or springtime treat.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast and Brunch
Cuisine: American
Servings: 7 bunny rolls, 1 regular roll
- 2 packages of Grands cinnamon rolls I used Pillsbury
- Pink decorator sugar
- Chocolate chips for eyes
Preheat oven 350 degrees F. Grease rimmed baking sheet with butter and set aside.
Take eight of the rolls and place on buttered baking sheet. You will be making 7 bunnies and one plain roll.
Unroll remaning cinnamon rolls. Fold in half and cut at fold, then cut in half. You now have 4 pieces for ears.
Fold each piece in half to make ears for each round cinnamon roll. Gently press them into the round roll.
Bake at 16 - 22 minutes or until golden.
Remove from oven.
Stir icing and spread on round "face" and ears. Place 2 chocolate chips upside down, so flat part is showing. for eyes. Sprinkle pink decorator sugar on ears. Repeat with remaining rolls.