In a small plate place orange juice. In a separate small place place granulated sugar. Dip each champagne saucer in juice first then in sugar, cleaning any juice that drips. Set aside.

In a cocktail shaker filled with ice, combine blackberry puree and CK Mondavi Pinot Grigio. Shake to combine. Pour evenly into 4 glasses, leaving enough room to top off with tonic water. Once topped with tonic water, add one or two sliced strawberries to the glass and garnish glass with orange slice.

Serve immediately.