Best Beef and Broccoli Stir Fry Recipe
Homemade Beef and Broccoli is better than takeout and easy on the budget.
Servings: 4 servings
Equipment
- Wok or Skillet
- Tongs
- Spatula
- Measuring Cups
- Measuring Spoons
Ingredients
- 12 ounces fresh broccoli florets
- 1 tablespoon vegetable oil
- 1 ½ pounds top sirloin, cut into strips for stir-fry
- 3 tablespoons chopped garlic
- 1 tablespoon ginger paste
- ½ cup stir-fry sauce
- ¼ cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
Instructions
- Cut broccoli into bite-sized pieces. Steam in a small amount of water until crisp tender but not completely cooked.12 ounces fresh broccoli florets
- Preheat a large saute pan on medium high heat for 2-3 minutes. Place oil in pan, then add steak, garlic and ginger paste.; cook and stir 3-4 minutes or until lightly browned.1 tablespoon vegetable oil, 1 ½ pounds top sirloin, cut into strips for stir-fry, 3 tablespoons chopped garlic, 1 tablespoon ginger paste
- While the steak cooks, combine the remaining ingredients, except broccoli in a small bowl until well blended.½ cup stir-fry sauce, ¼ cup chicken broth, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 2 tablespoons soy sauce
- Stir broccoli and sauce mixture into beef. Bring to a boil; cook 2-3 minutes or until sauce thickens and broccoli is tender. Serve with fried rice.
Notes
For a change, stir in sliced water chestnuts to the beef with the sauce.
Recipe inspired by Publix Aprons Cooking School
